~~昨天、今天不說謊了................~~
hehe.....尋日...去左laam家中整野食....有朋友話要食咸點.....我建議整芝士煙肉菇批...但..佢話唔想食咁多煙肉.....想改為雞肉..所以就試下整雞肉、煙肉蘑菇批......起初有0的擔心....驚自己0的雞肉整得唔好食.......不過好彩..試味..都覺得佢ok......不過整個批就一波三折.......因為自己貪心..想整埋cookies...對照番個批皮.........同cookies差唔多.....都姒就用cookies0既recipe去做.....將個份量整多0的prepare埋個批皮....點知...因為個粉糰太大...所以雪左一段時間都唔夠硬......但又趕時間....所以唯有硬頭皮咁將個糰""入個批盆度......所以個皮整得較厚.......不過好彩..出黎都整得唔錯......幾好食.....yeah.....好開心.....但個朋友今日同我講....呢個唔係批..佢同我講...佢所知0既批上面應該係硬.....好似雞批咁有個面.....哈哈..聽完之後......我叫佢將個批當做大大個0既撻...跟住佢就話同我講.....呢個撻好好食......哈哈.... 至於今日...因為又有朋友話想食我整0既cookies..所以起身就開波..但由於天氣較涼...所以牛油要放一段長0的0既時間先夠軟....攪到我整得好趕啦....因為一陣又要返工啦.....好彩.....如時完成..yeah.....
雖然今日冇整雪芳蛋糕啦....不過我係唔會放棄佢架.....yeah.....
posted by Winky at 5:51:00 PM
10 Comments:
wing wing, 我好鍾意你個pie pie ah, 可不可以教我做呢??
tendy
多謝你呀....其實我都係用米老鼠0既recipe做架....
recipe from米老鼠
芝士煙肉磨菇批
材料
牛油 96g
糖霜 50g
蛋 25g (約半隻)
麵粉 150g
做法
1/ 牛油 + 糖霜 撥勻
2/ 蛋分2次加入 1 中撥勻
3/ 加麵粉攪勻
4/ 雪約一小時
取出後可用 !
餡料我係亂黎咖, 大約係
煙肉一包
蘑菇片一罐
碎芝士 約100g
牛奶 100g
淡忌廉 100g
忌廉芝士 50G
蛋 3個
鹽 及 胡椒粉 各少許
1/ 煙肉 + 蘑菇 + 碎芝士 攪勻
2/ 忌廉芝士 + 牛奶 + 淡忌廉 攪勻後 加 鹽及胡椒粉
3/ 將(1) 放於批皮上 再加(2)
4/ 預熱焗爐200度(左右) 焗30-45分鐘
食得 !!
I love your quiche, yummy... Anyway, Happy Birthday to you, I remember you said your birthday is on the 20th.
I like to use all types of excuse to make cakes, so I made a strawberry yoghurt cake in honour of your bday. Wish I could deliver to you personally, but doubt it will last the flight, heeee.... Have a great day and thanks for all the tips and encouragement !!!!
mommy dearest
多謝你呀..尋晚到今日..我都過得好開心.....呢個生日真係好難忘.我唔會忘記我男朋友為我所花0既心思...hehe..........
thank you wing wing!! 另外想問下忌廉芝士要不要先煮溶, 定係要打到滑身才 + 牛奶 + 淡忌廉 攪勻??
tendy
我自己只係約佢打至滑身..之後加奶同cream繼續打到佢地混合..再加埋0的蛋漿入去..不過之後有過篩....
唔該晒wing wing!
tendy
唔好容氣啦....
wing wing, 我係雪兒妹呀, 你下次試下整烤鴨pizza呀,用燒鴨肉,海鮮醬代替茄醬, 出黎味道好好味架!
雪兒妹
多謝你0既意見呀....我下次都試下整pizza先.....因為有個同事4月正式要調職啦...佢成日都叫我整pizza...我都想整比佢食呀
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