~~芙芙推介的楓蜜山核桃芝士蛋糕~~

兩位同事的兩位妹妹分別為我0係加拿大買左楓樹糖漿比我....不過其中一支企鵝話唔多好味....又好似事實地佢好甜...而且唔夠香(呀...要錢買架....heheh......)反而半個媽咪(煪當我亞女果位同事)妹妹帶番黎送比我果支幾香..而且唔太甜(呵呵仲唔使錢..hehe)....所以攪到我一直都想用黎整野食....咁岩見倒芙芙0既cheese cake...用楓蜜整架....而且又簡單....成日都心郁郁想試下......今日終於的起心肝.....整左啦.......真係唔難整.....不過自己唔好...0的山核桃整得唔夠平均....而且個面有少少裂...同埋自己太急脫模..攪到個蛋糕變左磨姑形....所以整得冇芙芙咁靚.....雪左幾個鐘....成日都心郁郁想試..呵呵.....頭先終於切開左啦....0的山核桃真係0係哂面呀.....同埋好似多左0的.....不過個cheese cake真係好滑..好creamy.....有陣陣楓糖味.....如果配埋咖啡..嘩..不得了啦.......諗起都仲流緊....好...一於聽日起身同媽咪一齊嘆..之後再拎埋返office比同事一齊分享..yeah....