~~第一次自製栗蓉 X Cream Cake+大師給的美食~~
今日放10:00am..即刻離開office返屋企準備整一個同事要求0既忌廉栗子蛋糕...但由於尋日咕嚕發報..有大師給美食.....聽倒後當然想即刻拎啦....但由於要返工...所以就今日放工拎返屋企.....一返去.....影完相就試....嘩...勁好味.....食完後就開工..整栗子蓉... 其實一早知道會整栗子蛋糕..因為12月生日果位同事好喜歡食栗子蛋糕...成日都同我講..栗子合時..叫我整...但我怕麻煩..所以唔整....但話哂依家係佢生日...所以硬著頭皮上啦....未整前....search左之前0既post點整個蛋糕...點decorate個蛋糕...點整0的栗子...睇番adaw0既post...有0的idea...但deocorate就....不過都要上啦..... 但整栗子0既時間.....可能攪拌機較小型..所以要分幾次打...而且打得唔夠蓉...所以又要分幾次....打打下...都打左成10次.....先叫夠滑..... 整左成個鐘.... 至於"敏" cream..可能天氣涼..所以好順利...但"敏"完..諗左好耐都唔知decorate個蛋糕好.....試左幾個唧咀..都唔滿意.......最後...都係好簡單咁decorate... 到個古古力牌...唉...可能我寫中文字唔靚..所以0的名寫得好醜樣...希望佢地唔介意啦.... 另外同場加影勁濃古古力味0既古古力cookies...0的cookies用70%古古力整架..... 仲有大師bees0既美蜂蜜蛋糕+榛子卷......超美味...
posted by Winky at 10:18:00 PM
7 Comments:
anne
i send email to u already, pls check it out , thanks
真係好佩服wingwing你!_!可以整野食整得咁密!!!!我都好想日日可以整野食...日日出街食我就得..haha
加冰
其實杠 野食係我最開心0既時間...我好想日日都可以整..但...始終都係唔得啦>.<
請問是怎樣檢查包包的薄膜，下次你整包包時可唔可以影張薄膜的蛋相呀?
愛蛋糕
其實我都大9特別去檢查架....我搓搓下佢..我又會拉下佢睇睇佢0既薄膜....好隨心咁覺得佢"得"..咁就拎佢去發架啦...如果下次我整包包..我試下影底丫..^.^
好多謝你, Wing wing :)
愛蛋糕
唔好酩客氣啦..我盡力啦..因為我怕我未必影倒或影得唔好啦..~.~"
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